Ordered too many coxinhas? No problem! With the right method, your snacks will taste just as crispy as the first time. Cold snacks? Not on our watch!
4 Simple Steps
Store in the Freezer
Place your snacks in the freezer, separated into portions. This way you only thaw what you need. They stay fresh for up to 2 months!
Ready to Eat? Use the Oven
Put the desired amount in the oven at 360°F for 5-10 minutes. No need to thaw first — straight from freezer to oven!
Or Use an Air Fryer
Got an air fryer? Even better! Just heat them for 5 minutes at 360°F. Fastest way to crispy perfection.
Eating Tomorrow? Use the Fridge
If you bought snacks today and plan to eat them tomorrow, keep them in the fridge, not the freezer. Better texture for short-term storage.
Choose Your Method
Oven
Best for larger batches
Air Fryer
Fastest & crispiest results!
Pro Tips
Never Microwave
Makes the coating soggy and chewy
Skip Thawing
Go straight from freezer to oven
Single Layer Only
Don't stack snacks on top of each other
Let Them Rest
Wait 1-2 min before biting — they're hot!
Why Does This Work?
The dry heat from ovens and air fryers re-crisps the breadcrumb coating while warming the filling inside. Microwaves use moisture, which makes fried foods lose their crunch. Trust us — the extra few minutes are worth it!
Ready to Stock Your Freezer?
Now that you're a reheating pro, stock up! Our snacks freeze beautifully.
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